Uncategorized
Jodi Benson Chief Innovation, Technology and Quality Officer, General Mills
As Chief Innovation, Technology and Quality Officer, Jodi Benson is responsible for the invention and commercialization of new food products and technologies which provide increasingly higher levels of well-being, ease and joy to meet consumers evolving food values. Most recently, Benson served as leader for our integrated ITQ Centers of Excellence, focused on the broad…
Read MoreJasmine Dillon Assistant Professor of Beef & Dairy Agroecosystems, College of Agricultural Sciences, CSU
Prior to working at CSU, Jasmine earned a Ph.D. in Animal Science at Penn State University, and an M.S. in Animal Breeding and B.S. in Animal Science at Texas A&M University. As a professor, she works to (1) help animal science students develop systems thinking skills and holistic perspectives on the agricultural systems they will…
Read MoreDr. Quentin R. Tyler Associate Dean and Director, Office of Diversity, Equity and Inclusion, College of Agriculture and Natural Resources, Michigan State University
Dr. Quentin R. Tyler currently serves as the Associate Dean and Director for the Office of Diversity, Equity and Inclusion in the College of Agriculture and Natural Resources (CANR) at Michigan State University (MSU). As Associate Dean and Director for Diversity, Equity and Inclusion (ADDEI), Dr. Tyler provides leadership for infusing diversity, equity and inclusion…
Read More